My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Vegan Strawberry Pineapple Dole Whip
There’s nothing quite like a refreshing frozen treat on a hot summer day, and this Vegan Strawberry Pineapple Dole Whip is just the ticket. Inspired by the classic Dole Whip, this vegan version uses simple, wholesome ingredients to create a deliciously creamy and fruity dessert. Perfect for pool parties, picnics, or just a sunny afternoon snack, this recipe will become your go-to for beating the heat.
Ingredients:
- Frozen Strawberries: 2 cups
- Pineapple Juice: 1 cup
- Vanilla Almond Milk: 1/2 cup
- Honey or Agave Syrup (optional): 2 tablespoons
Instructions:
- Blend Strawberries and Pineapple Juice:
- Combine the frozen strawberries and pineapple juice in a blender or food processor.
- Blend on high speed until the strawberries are broken down and the mixture is smooth.
- Add Almond Milk and Sweetener:
- Add the vanilla almond milk and honey or agave syrup (if using) to the blender.
- Blend again until fully incorporated and smooth.
