“My sister-in-law took one bite and came running over to me asking for the recipe.”

Deep-Fried Marshmallows

Ever wondered what would happen if you took a campfire classic and plunged it into a vat of hot oil? Well, wonder no more! Deep-Fried Marshmallows are here to tantalize your taste buds and ignite your sense of culinary adventure.

This recipe offers a chance to experience the familiar flavor of marshmallows in a whole new light – a crispy, golden brown exterior yielding to a gooey, melty center. But before you dive headfirst into this fun, be aware: safety is paramount when dealing with hot oil.

Ingredients

IngredientQuantity
Large Marshmallows1 bag
Pancake Mix1 cup
Water½ cup
Vanilla Extract1 teaspoon
Graham Cracker Crumbs1 cup
Oil for Frying (vegetable or canola oil)Enough for frying
Powdered Sugar (optional)For dusting
Chocolate Sauce (optional)For dipping

Instructions

  1. Heat the Oil Safely:
    • Heat the oil in a deep fryer or large pot to 375°F (190°C).
    • Safety Tip: Never leave hot oil unattended while heating or cooking.
  2. Prepare the Batter:
    • In a medium bowl, whisk together the pancake mix, water, and vanilla extract until smooth. This will be your coating batter.
  3. Prepare the Coating:
    • In a separate shallow bowl, place the graham cracker crumbs for easy rolling.
  4. Coat the Marshmallows with Caution:
    • Marshmallow Tip: Due to the airy nature of marshmallows, they can explode when exposed to hot oil. To prevent this, insert a toothpick or skewer through the center of the marshmallow for better control and heat distribution.
    • Coating Tip: Dip each marshmallow into the batter, ensuring it’s completely coated. Then, roll the coated marshmallow in the graham cracker crumbs to evenly coat the outside.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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