The No Name Dip – Recipe


Recently, I promised to share the recipe for the dip I made for trivia night. Nick amusingly referred to it as having “no name,” so I’ve decided to call it the “No Name Dip.” Creative, right? This dip is incredibly simple and budget-friendly, requiring just four ingredients. Yes, only four.

The No Name Dip Recipe


  • 16 oz sour cream (I know the one in the picture is two 8 oz containers, but that’s because the store I went to didn’t have the 16 oz size of the kind I like)
  • Real bacon bits. Make sure they are real. I used fake ones one time and it was the WORST thing I have ever tasted.
  • Shredded cheese. I prefer cheddar jack, but I’m sure whatever kind you want to add would work.
  • A dry ranch packet. They make different flavored ones, but I would go with the original.

How To Make The No Name Dip:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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