4 Ingredients Lemon Cream Cheese Dump Cake Recipe

Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. The vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.

As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese. The contrast between the tangy lemon filling and the rich, creamy cheese creates a symphony of flavors that is both refreshing and indulgent.

This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment. It’s incredibly easy to make, requiring just a few ingredients and minimal effort, yet it delivers a dessert that is sure to impress. Whether you’re an experienced baker or a novice in the kitchen, this recipe is accessible to all.

Ingredients

• 1 (16 oz.) can lemon pie filling: This provides the delicious lemon flavor that is the star of the cake.
• 1 (15 oz.) package yellow cake mix: The foundation of the cake, adding sweetness and texture.
• 4 oz. cream cheese, cubed: Adds richness and a slight tang that complements the lemon filling.
• 1/2 cup (1 stick) unsalted butter, thinly sliced: Creates a golden, crispy top layer and adds moisture to the cake.

How To Make 4-Ingredient Lemon Cream Cheese Dump Cake

1. Preheat the oven to 350º F. Lightly grease a square baking dish with butter or non-stick spray to ensure the cake doesn’t stick and comes out easily when served.
2. Pour the lemon pie filling into the bottom of the greased baking dish. Make sure to spread it evenly into the corners for consistent flavor throughout the cake.
3. Top with half of the cake mix. Spread it evenly over the lemon pie filling to form the first layer of the cake.
4. Place the cubed cream cheese evenly on top of the cake mix. This will create pockets of creamy goodness throughout the cake.
5. Sprinkle the remaining cake mix over the top of the cream cheese. This will form the top layer of the cake.
6. Arrange the butter pats in a single layer on top of the cake mix, trying to cover as much of the surface as possible. The butter will melt and create a crispy, golden crust on top of the cake.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. This ensures the cake is fully cooked and has the perfect texture.
8. Remove from the oven and let cool for 15-20 minutes before serving. Allowing the cake to cool slightly helps the layers set and makes it easier to cut and serve.

This delightful cake is perfect for any occasion, whether you’re serving it at a summer picnic, a family gathering, or just treating yourself to a sweet indulgence. Each bite brings a burst of lemon flavor, a creamy center, and a satisfying crumb that melts in your mouth. Enjoy this easy and delicious dessert, and let each bite remind you of the simple pleasures in life.