My Amish friend showed me this ‘Poor Man’s Steak’ recipe

Amish Poor Man’s Steak is a delightful and hearty dish rooted in Amish culinary traditions. This comforting meal, often considered a budget-friendly alternative to traditional steak, offers rich flavors and satisfying textures that make it a favorite in many households. By combining simple, readily available ingredients, this dish delivers a robust dining experience without the high cost of premium cuts of meat.


Main Ingredients:

  • Ground beef: 2 pounds
  • Onion, diced: 1/2
  • Saltine cracker crumbles: 1 cup
  • Milk (for meat mixture): 1 cup
  • Flour: 1 1/2 cups
  • Garlic powder: 1/2 teaspoon
  • Butter: 30 milliliters (approx. 2 tbsp)
  • Salt and pepper: To taste

For the Gravy:

  • Cream of mushroom soup: 1-2 cans
  • Milk (for gravy): 3/4 cup


  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, milk, diced onion, salt, black pepper, garlic powder, and crushed saltine crackers. Mix thoroughly to ensure all ingredients are well incorporated.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

1 2Next page

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button