My Amish friend showed me this treat and I couldn’t stop eating it!
- Remove from heat. Gradually stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan.
- Bring to a gentle boil and cook for 2 more minutes, stirring constantly.
- Remove from heat and immediately stir in peanut butter, unsalted butter, and vanilla extract until smooth.
- Pour the filling into the pre-baked pie crust and allow it to cool to room temperature.
- Once cooled, refrigerate the pie for at least 3 hours or until set.
- Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
- Garnish with chopped peanuts or chocolate shavings if desired.
Enjoy this delicious Amish Peanut Butter Cream Pie with your family and friends!