RAVIOLI LASAGNA
Introduction:
Even the most frugal eater in the dining room will be pleased with this dish—Ravioli Lasagna—because it requires few ingredients and cooks quickly. This is perfect for hectic evenings or when you have guests around. I’m all for keeping myself occupied, especially when it involves helping out with the kids’ extracurricular activities and school functions. Still, it’s great to be able to catch one’s breath every once in a while. It would be fantastic to channel the enthusiasm of the little ones.
Ravioli Lasagna Recipe
Ingredients:
- 2 jars of spaghetti sauce, flavor of your choice
- 2 bags (30 ounces each) of prepared ravioli, frozen or fresh
- ½ cup grated Parmesan cheese
- 1¾ cups shredded mozzarella cheese
- Chopped parsley or basil for garnish
Instructions:
- Preheat Oven: Heat your oven to 400 degrees Fahrenheit.
- Prepare the Baking Pan: Gently coat a 9×13 inch baking pan with cooking spray.
- Layer the Sauce: Spread ½ jar of spaghetti sauce evenly over the bottom of the baking pan.
- First Layer of Ravioli: Arrange one bag of ravioli over the sauce in a single layer.
- Add More Sauce: Pour the remaining sauce from the first jar over the ravioli.
- Cheese Layer: Sprinkle half of the shredded mozzarella and grated Parmesan cheeses over the sauced ravioli.
