It’s so gratifying when someone appreciates your cooking enough to ask for the recipe right away!

Welcome to the world of irresistible aromas and delectable flavors with our Cinnamon Bread Recipe. Whether you’re a seasoned baker or a kitchen novice, this recipe is bound to impress. Follow along as we guide you through the steps to create a warm, comforting loaf of cinnamon goodness.


Let’s dive into the heart of our Cinnamon Bread Recipe by exploring the carefully selected ingredients:

All-purpose flour2 cups
Salt1 teaspoon
Baking powder2 teaspoons
Baking soda½ teaspoon
Granulated sugar1 cup
Buttermilk1 cup
Vegetable oil¼ cup
Ground cinnamon1½ teaspoons
Pure vanilla extract2 teaspoons

Topping ingredients:

Enhance the flavor and texture with our delectable topping:

Granulated sugar2 tablespoons
Ground cinnamon1 teaspoon
Melted unsalted butter2 teaspoons


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