Recipe
It’s so gratifying when someone appreciates your cooking enough to ask for the recipe right away!
Welcome to the world of irresistible aromas and delectable flavors with our Cinnamon Bread Recipe. Whether you’re a seasoned baker or a kitchen novice, this recipe is bound to impress. Follow along as we guide you through the steps to create a warm, comforting loaf of cinnamon goodness.
Ingredients:
Let’s dive into the heart of our Cinnamon Bread Recipe by exploring the carefully selected ingredients:
| INGREDIENTS | MEASUREMENTS |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1 teaspoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Granulated sugar | 1 cup |
| Eggs | 2 |
| Buttermilk | 1 cup |
| Vegetable oil | ¼ cup |
| Ground cinnamon | 1½ teaspoons |
| Pure vanilla extract | 2 teaspoons |
Topping ingredients:
Enhance the flavor and texture with our delectable topping:
| TOPPING | MEASUREMENTS |
|---|---|
| Granulated sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Melted unsalted butter | 2 teaspoons |
