Recipe
Milk Brioche Rolls
Embark on a culinary journey as we explore the secrets of crafting the perfect Milk Brioche Rolls. From essential ingredients to step-by-step instructions, this guide promises a delightful baking experience.
The Essential Ingredients
Discover the key components that make these rolls irresistibly delicious:
| INGREDIENT | QUANTITY/DESCRIPTION |
|---|---|
| Heavy Cream | 2/3 cup (at room temperature) |
| Milk | 1 cup + 1 tablespoon (at room temperature) |
| Large Egg | 1 (at room temperature) |
| Sugar | 1/3 cup |
| All-Purpose Flour | 4 cups (or 1/2 cup cake flour + 3 1/2 cups bread flour) |
| Active Dry Yeast | 1 tablespoon (or instant yeast) |
| Salt | 1 1/2 teaspoons |
| Egg Wash | 1 egg + 1 teaspoon water |
| Simple Syrup | 1 tablespoon sugar dissolved in 1 tablespoon hot water |
