This dish is always a hit for our weeknight dinners with my husband and never fails to delight guests at our parties. Thank you for sharing this amazing recipe!

Embrace the culinary journey of crafting a Reuben Casserole, a delightful fusion of flavors and textures that beckons memories of family warmth. From the foundation of buttery rye bread cubes to the comforting layers of corned beef, sauerkraut, and Swiss cheese, this dish promises a golden-brown blanket of love. Join us on a flavorful adventure as we explore the ingredients, directions, and expert tips for a perfect Reuben Casserole.


Butter1 tablespoon, plus extra for greasing
Rye bread, cubed6 slices
Cooked corned beef, chopped1 pound
Sauerkraut, drained and rinsed1 (14.5-ounce) can
Swiss cheese, shredded2 cups
Thousand Island dressing1/2 cup
Milk1 cup
Large eggs3
Caraway seeds (optional)1 teaspoon
Salt and pepperTo taste


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