Recipe
“My sister-in-law took a single bite and hurried over to me, requesting the recipe.”
Embark on a culinary journey with Parmesan Garlic Roasted Potatoes, a dish that combines simplicity with exquisite flavors. This article unveils the secrets to creating the perfect roasted potatoes, highlighting the importance of quality ingredients and offering expert tips for an unforgettable dining experience.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Red Potatoes (halved) | 3 pounds |
| Olive Oil | 2 tablespoons |
| Minced Garlic | 5 cloves |
| Dried Thyme | 1 teaspoon |
| Dried Oregano | 1/2 teaspoon |
| Dried Basil | 1/2 teaspoon |
| Grated Parmesan Cheese | 1/3 cup |
| Kosher Salt | To taste |
| Freshly Ground Black Pepper | To taste |
| Unsalted Butter | 2 teaspoons |
| Chopped Parsley Leaves | 2 teaspoons |
