Peach Cobbler Cheesecake Cones

Introduction:

Combining the comforting flavors of peach cobbler with the creamy indulgence of cheesecake, Peach Cobbler Cheesecake Cones offer a delightful twist on traditional desserts. This recipe brings together juicy peaches, rich cake mix, and a creamy cheesecake filling, all nestled within a chocolate-dipped cone for a whimsical presentation.

Ingredients:

• For the cones:
  • 12 waffle type cones
  • 16 ounces cream-filled cookies (vanilla, chocolate, or wafer)
  • 3 tbsp whipped cream
• For the Peach Cobbler:
  • 48 ounces sliced peaches with juice
  • 1 box cake mix (yellow, white, French vanilla, or butter pecan)
  • 1 cup salted butter
  • 1 ½ tsp cinnamon
• For the cheesecake filling:
  • 1 cup heavy whipped cream
  • 1 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 16 ounces cream cheese, softened
  • ½ tsp lemon juice

Instructions: