Peach Cobbler Cheesecake Cones

1. Prepare the Cones:
   • Preheat the oven to 350°F.
   • Melt the chocolate in the microwave at 30-second intervals.
   • Dip each cone into the melted chocolate, coating either the top, bottom, or both. Drizzle some chocolate on the inside and spread it around the bottom.
   • Process the cookies into crumbs. Dip each chocolate-coated cone into the cookie crumbs or sprinkle the crumbs onto the cones.
2. Make the Peach Cobbler:
   • Spray a 9×13 baking dish with cooking spray.
   • Pour sliced peaches with juice into the dish.
   • Sprinkle the dry cake mix over the peaches.
   • Melt the butter and drizzle it over the dry cake mix.
   • Bake for 45 to 55 minutes until golden brown.
3. Prepare the Cheesecake Filling:
   • In a bowl, beat heavy whipping cream until thick with stiff peaks.
   • In another bowl, mix softened cream cheese, confectioner’s sugar, vanilla extract, and lemon juice until smooth.
   • Gently fold the whipped cream into the cream cheese mixture.
4. Assemble the Cones:
   • Scoop alternating spoons of cheesecake and peach cobbler into each prepared cone.
   • Top with a drizzle of chocolate and a sprinkle of crushed cookies.

Conclusion:

Peach Cobbler Cheesecake Cones offer a delightful fusion of flavors and textures, blending the fruity essence of peach cobbler with the creamy richness of cheesecake, all within a fun, chocolate-dipped cone. Perfect for any occasion, these whimsical treats are sure to impress with their delicious combination and charming presentation.