Peach Cobbler Cheesecake Cones


Combining the comforting flavors of peach cobbler with the creamy indulgence of cheesecake, Peach Cobbler Cheesecake Cones offer a delightful twist on traditional desserts. This recipe brings together juicy peaches, rich cake mix, and a creamy cheesecake filling, all nestled within a chocolate-dipped cone for a whimsical presentation.


  • For the cones:
    • 12 waffle type cones
    • 16 ounces cream-filled cookies (vanilla, chocolate, or wafer)
    • 3 tbsp whipped cream
  • For the Peach Cobbler:
    • 48 ounces sliced peaches with juice
    • 1 box cake mix (yellow, white, French vanilla, or butter pecan)
    • 1 cup salted butter
    • 1 ½ tsp cinnamon
  • For the cheesecake filling:
    • 1 cup heavy whipped cream
    • 1 cup confectioner’s sugar
    • 1 tsp vanilla extract
    • 16 ounces cream cheese, softened
    • ½ tsp lemon juice


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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