My family loves this dish! Clean bowls all around!.

Calling all corn lovers! This Slow Cooker Cheddar Corn recipe is an effortless and delectable way to savor a warm, comforting side dish. With minimal prep and the convenience of a slow cooker, you can transform frozen corn into a creamy, cheesy delight. The combination of melty cheeses and subtle seasonings creates a rich and flavorful result that's perfect for any meal. Ingredients: Frozen Corn: 4 cups Shredded Cheddar Cheese: 1 cup Cream Cheese (softened): ½ cup Melted Butter: ¼ cup Milk: ¼ cup Garlic Powder: ½ teaspoon Onion Powder: ½ teaspoon Salt and Pepper: To taste Instructions: Prep and Combine (5 minutes): Gather Ingredients: Start by assembling all your ingredients and your slow cooker. Combine in Slow Cooker: In the slow cooker, add the frozen corn, shredded cheddar cheese, softened cream cheese, melted butter, milk, garlic powder, and onion powder. Mix Well: Stir the ingredients thoroughly to ensure even distribution and coating of the corn with the cheese and seasonings. Slow Cooker Magic (3-4 hours on low or 1-2 hours on high): Cover and Cook: Place the lid on your slow cooker and set it to cook on low heat for 3-4 hours. Alternatively, you can opt for high heat for 1-2 hours if you're short on time. Occasional Stirring: Throughout the cooking process, stir the corn occasionally. This helps prevent sticking and ensures even cooking and melting of the cheeses. Season and Serve (5 minutes): Check for Doneness: Once the corn is tender and the cheeses have melted and are fully incorporated, your dish is ready. Adjust Seasoning: Taste the Slow Cooker Cheddar Corn and season with salt and pepper to your liking. If you find the mixture too thick, add a splash of milk to achieve your desired consistency. Serve: Dish out this warm, creamy, and flavorful corn as the perfect side to complement your meal. Tips for Success: Cheese Varieties: While cheddar is a classic choice, feel free to experiment with other cheeses such as Monterey Jack or a Mexican blend for a different flavor profile. Fresh vs. Frozen: This recipe works well with both frozen and fresh corn. If using fresh, adjust the cooking time slightly as needed. Make It Spicy: Add a pinch of cayenne pepper or some diced jalapeños for a spicy kick. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop before serving. This Slow Cooker Cheddar Corn is not only easy to prepare but also a guaranteed crowd-pleaser. Its creamy texture and rich taste make it a delightful accompaniment to any main dish, from grilled meats to hearty casseroles. Enjoy the simplicity and deliciousness of this comforting side dish at your next meal!

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