My family loves this dish! Clean bowls all around!.
Calling all corn lovers! This Slow Cooker Cheddar Corn recipe is an effortless and delectable way to savor a warm, comforting side dish. With minimal prep and the convenience of a slow cooker, you can transform frozen corn into a creamy, cheesy delight. The combination of melty cheeses and subtle seasonings creates a rich and flavorful result that’s perfect for any meal.
Ingredients:
- Frozen Corn: 4 cups
- Shredded Cheddar Cheese: 1 cup
- Cream Cheese (softened): ½ cup
- Melted Butter: ¼ cup
- Milk: ¼ cup
- Garlic Powder: ½ teaspoon
- Onion Powder: ½ teaspoon
- Salt and Pepper: To taste