My family loves this dish! Clean bowls all around!.

Calling all corn lovers! This Slow Cooker Cheddar Corn recipe is an effortless and delectable way to savor a warm, comforting side dish. With minimal prep and the convenience of a slow cooker, you can transform frozen corn into a creamy, cheesy delight. The combination of melty cheeses and subtle seasonings creates a rich and flavorful result that’s perfect for any meal.


  • Frozen Corn: 4 cups
  • Shredded Cheddar Cheese: 1 cup
  • Cream Cheese (softened): ½ cup
  • Melted Butter: ¼ cup
  • Milk: ¼ cup
  • Garlic Powder: ½ teaspoon
  • Onion Powder: ½ teaspoon
  • Salt and Pepper: To taste


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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