Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast: A Nostalgic Delight
Introduction
Creamed chipped beef on toast is one of those dishes that effortlessly transports you back to your childhood with just a taste. It’s a simple yet comforting meal, often considered a staple in many households. While it may not be the healthiest breakfast, its creamy, savory goodness holds a special place in many hearts. This dish combines tender dried beef in a rich, buttery cream sauce served over crispy toast, creating a nostalgic comfort food that’s perfect for a treat on special occasions.
Ingredients
- 1 jar of dried beef slices: Rinse well and chop into small pieces.
- 4 tablespoons butter
- 4 tablespoons flour
- A pinch of cayenne pepper: Adds a subtle kick.
- 2 cups milk
- Sea salt and freshly cracked black pepper to taste
- Bread, toasted: The toast provides the perfect base.