Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast: A Nostalgic Delight

Introduction

Creamed chipped beef on toast is one of those dishes that effortlessly transports you back to your childhood with just a taste. It’s a simple yet comforting meal, often considered a staple in many households. While it may not be the healthiest breakfast, its creamy, savory goodness holds a special place in many hearts. This dish combines tender dried beef in a rich, buttery cream sauce served over crispy toast, creating a nostalgic comfort food that’s perfect for a treat on special occasions.

Ingredients

  • 1 jar of dried beef slices: Rinse well and chop into small pieces.
  • 4 tablespoons butter
  • 4 tablespoons flour
  • A pinch of cayenne pepper: Adds a subtle kick.
  • 2 cups milk
  • Sea salt and freshly cracked black pepper to taste
  • Bread, toasted: The toast provides the perfect base.

Instructions on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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