Wet Burritos

1. Divide the beef and bean mixture into 6 portions.
2. Place a flour burrito tortilla on a flat surface.
3. Spoon one portion of the beef mixture onto the center of the tortilla.
4. Top with shredded lettuce and a portion of shredded cheese.
5. Fold the left and right sides of the tortilla over the filling, then fold the top and bottom sides over to enclose the filling like an envelope.
6. Repeat with the remaining tortillas and filling.
7. Bake the Burritos:
   • Grease two 9×13-inch oven-safe dishes.
   • Place the assembled burritos seam side down in the dishes.
   • Pour the warm sauce evenly over the burritos.
   • Sprinkle the remaining shredded cheese over the top.
8. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the burritos are heated through and the cheese is melted and bubbly.

Conclusion:

Enjoy the comforting flavors of Tex-Mex cuisine with these delicious wet burritos. Each bite is filled with tender ground beef, creamy refried beans, and a blend of zesty sauces, all wrapped in a warm tortilla and topped with melted cheese. Whether served for a family dinner or shared with friends, these burritos are sure to satisfy and impress. Customize with your favorite toppings like fresh lettuce, tomatoes, or sour cream for a meal that’s as enjoyable to make as it is to eat. Dive into these flavorful burritos and savor the taste of homemade comfort food at its best!