Wet Burritos

Introduction:

Delight your taste buds with these irresistible wet burritos, a comforting Tex-Mex dish that brings together savory beef, creamy refried beans, and zesty sauces, all wrapped in a warm tortilla and baked to cheesy perfection. Perfect for a hearty family dinner or a casual gathering, these burritos are sure to be a hit with everyone at the table. Plus, they’re easy to make and require just a few simple steps with the help of your oven and stovetop.

Wet Burritos Recipe

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 tsp minced garlic
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 4.5 oz diced green chile peppers
• 16 oz refried beans
• 8 oz tomato sauce
• 10 oz enchilada sauce
• 15 oz chili no-beans (Hormel)
• 6 flour burrito tortillas (about 12 inches)
• 2 cups shredded lettuce
• 3 cups shredded Mexican blend cheese
• Chopped green onions (for garnish)
• Any additional desired toppings

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cook the Beef Mixture:
   • In a large skillet over medium-high heat, brown the ground beef and chopped onion until the beef is cooked through and the onion is softened.
   • Drain any excess grease from the skillet.
   • Stir in minced garlic, cumin, salt, pepper, diced green chile peppers, and refried beans until well combined.
   • Remove from heat and keep warm.
3. Prepare the Sauce:
   • In a saucepan, combine tomato sauce, enchilada sauce, and chili no-beans.
   • Whisk together until thoroughly mixed.
   • Heat the sauce over medium heat until warmed through.
   • Remove from heat and keep warm.
4. Assemble the Burritos: