Wet Burritos

Introduction:

Delight your taste buds with these irresistible wet burritos, a comforting Tex-Mex dish that brings together savory beef, creamy refried beans, and zesty sauces, all wrapped in a warm tortilla and baked to cheesy perfection. Perfect for a hearty family dinner or a casual gathering, these burritos are sure to be a hit with everyone at the table. Plus, they’re easy to make and require just a few simple steps with the help of your oven and stovetop.

Wet Burritos Recipe

Ingredients:

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 tsp minced garlic
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4.5 oz diced green chile peppers
  • 16 oz refried beans
  • 8 oz tomato sauce
  • 10 oz enchilada sauce
  • 15 oz chili no-beans (Hormel)
  • 6 flour burrito tortillas (about 12 inches)
  • 2 cups shredded lettuce
  • 3 cups shredded Mexican blend cheese
  • Chopped green onions (for garnish)
  • Any additional desired toppings

Instructions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Cook the Beef Mixture:
    • In a large skillet over medium-high heat, brown the ground beef and chopped onion until the beef is cooked through and the onion is softened.
    • Drain any excess grease from the skillet.
    • Stir in minced garlic, cumin, salt, pepper, diced green chile peppers, and refried beans until well combined.
    • Remove from heat and keep warm.
  3. Prepare the Sauce:
    • In a saucepan, combine tomato sauce, enchilada sauce, and chili no-beans.
    • Whisk together until thoroughly mixed.
    • Heat the sauce over medium heat until warmed through.
    • Remove from heat and keep warm.
  4. Assemble the Burritos:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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