Pecan Cheesecake Pie

Introduction Indulge in the decadent fusion of creamy cheesecake and crunchy pecans with this irresistible Pecan Cheesecake Pie recipe. Perfect for special occasions or as a delightful treat any day, this dessert promises to captivate with its rich flavors and buttery crust. Follow along to create a dessert that will impress your guests and leave them coming back for more. Pecan Cheesecake Pie Ingredients For the crust: 1 sleeve graham crackers, finely crushed 5 tbsp melted butter ¼ cup brown sugar, packed Pinch of salt For the cheesecake: 3 (8 oz) blocks cream cheese, softened 1 cup brown sugar, packed 3 large eggs ¼ cup sour cream 2 tbsp all-purpose flour 1 tsp vanilla extract ¼ tsp salt For the topping: 4 tbsp butter ½ cup brown sugar, packed ½ tsp cinnamon ¼ cup heavy cream 1 ¾ cup whole or chopped pecans Pinch of salt Instructions Preheat the oven to 325°F. Prepare the Pan: Spray a 9-inch springform pan with cooking spray. Make the Crust: In a mixing bowl, combine crushed graham crackers, melted butter, brown sugar, and a pinch of salt to make the crust. Press the crust mixture evenly into the bottom of the prepared springform pan. Prepare the Cheesecake: In a large bowl, beat the softened cream cheese and brown sugar with a hand mixer until smooth. Add the eggs one at a time, mixing well after each addition. Mix in the sour cream, all-purpose flour, vanilla extract, and salt until well combined. Pour the cheesecake mixture over the crust in the springform pan. Bake the Cheesecake: Wrap the bottom of the springform pan tightly in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 1 hour, or until the cheesecake is set and the edges are lightly golden. Cool the Cheesecake: Once baked, turn off the oven and crack open the oven door slightly. Let the cheesecake cool in the oven for 1 hour. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 5 hours or overnight. Make the Pecan Topping: In a skillet over low heat, melt the butter and brown sugar together until the mixture starts to bubble. Stir in the cinnamon, heavy cream, pecans, and a pinch of salt. Cook the mixture for a few minutes until it thickens slightly and the pecans are coated. Remove the skillet from the heat and let the topping cool for about 20 minutes. Finish and Serve: Pour the cooled pecan topping over the chilled cheesecake. Slice and serve the Pecan Cheesecake Pie, enjoying the rich flavors and creamy texture! Conclusion Elevate your dessert game with this Pecan Cheesecake Pie, a blend of velvety cheesecake and caramelized pecan goodness. Whether shared with loved ones or savored solo, each bite offers a perfect harmony of creamy indulgence and nutty crunch. Treat yourself to this masterpiece of flavors and textures that will leave a lasting impression at any gathering.

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