Pecan Cheesecake Pie

Introduction
Indulge in the decadent fusion of creamy cheesecake and crunchy pecans with this irresistible Pecan Cheesecake Pie recipe. Perfect for special occasions or as a delightful treat any day, this dessert promises to captivate with its rich flavors and buttery crust. Follow along to create a dessert that will impress your guests and leave them coming back for more.
Pecan Cheesecake Pie
Ingredients
For the crust:
- 1 sleeve graham crackers, finely crushed
- 5 tbsp melted butter
- ¼ cup brown sugar, packed
- Pinch of salt
For the cheesecake:
- 3 (8 oz) blocks cream cheese, softened
- 1 cup brown sugar, packed
- 3 large eggs
- ¼ cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
For the topping:
- 4 tbsp butter
- ½ cup brown sugar, packed
- ½ tsp cinnamon
- ¼ cup heavy cream
- 1 ¾ cup whole or chopped pecans
- Pinch of salt
Instructions