Pecan Cheesecake Pie


Indulge in the decadent fusion of creamy cheesecake and crunchy pecans with this irresistible Pecan Cheesecake Pie recipe. Perfect for special occasions or as a delightful treat any day, this dessert promises to captivate with its rich flavors and buttery crust. Follow along to create a dessert that will impress your guests and leave them coming back for more.

Pecan Cheesecake Pie


For the crust:

  • 1 sleeve graham crackers, finely crushed
  • 5 tbsp melted butter
  • ¼ cup brown sugar, packed
  • Pinch of salt

For the cheesecake:

  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup brown sugar, packed
  • 3 large eggs
  • ¼ cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • ¼ tsp salt

For the topping:

  • 4 tbsp butter
  • ½ cup brown sugar, packed
  • ½ tsp cinnamon
  • ¼ cup heavy cream
  • 1 ¾ cup whole or chopped pecans
  • Pinch of salt


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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