Cheesy Chicken Fritters

1. Using a sharp knife, dice chicken into 1/3″ thick pieces and place them in a large mixing bowl. Partially frozen chicken breasts make slicing easier.
2. Add eggs, mayonnaise, flour (or alternative), shredded mozzarella, chopped dill, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are well combined. Cover with plastic wrap and refrigerate for 2 hours or overnight to allow flavors to meld.
3. Heat olive oil in a large non-stick pan over medium heat. Once hot, spoon the chicken mixture into the pan, flattening each fritter slightly with the back of a spoon. Cook uncovered for 3-4 minutes on each side, or until golden brown and cooked through.* Adjust heat as needed to prevent burning.
4. For the optional garlic aioli dip, combine mayonnaise, pressed garlic, lemon juice, salt, and pepper in a small bowl. Stir until smooth and well blended.

Conclusion:

These Cheesy Chicken Fritters are more than just a meal—they’re a culinary experience that brings joy to every bite. The tender chicken combined with gooey mozzarella cheese and aromatic dill creates a harmony of flavors that will delight your taste buds and leave you craving more. Whether you’re hosting a gathering or enjoying a cozy meal at home, these fritters are a versatile addition to any menu.

Serve them as an appetizer with the zesty garlic aioli dip or as a main dish paired with a fresh salad or your favorite side. Their simple preparation and impressive taste make them ideal for busy weeknights or special occasions alike. Share the love and flavor of these Cheesy Chicken Fritters with your loved ones, and watch as they become a cherished favorite in your kitchen. Enjoy the satisfaction of creating delicious memories around the dinner table, one bite at a time.

Prepare to elevate your dining experience with these Cheesy Chicken Fritters—you won’t be disappointed!