Cheesy Chicken Fritters


These Cheesy Chicken Fritters are a delightful twist on traditional chicken nuggets, offering a burst of flavor and a tender, cheesy texture that will have your family and guests asking for more. Perfect for any occasion, from casual dinners to gatherings with friends, these fritters combine juicy chicken breast with creamy mozzarella cheese, fresh dill, and a hint of garlic. Whether served as an appetizer, a side dish, or the main course, they are sure to become a favorite in your household. Prepare to impress with this easy-to-follow recipe that promises to elevate your dining experience.


For Chicken Fritters:

  • 1 1/2 lbs chicken breasts (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free)
  • 4 oz mozzarella cheese (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt, or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, or any high heat cooking oil

For Garlic Aioli Dip (Optional):

  • 1/3 cup mayonnaise
  • 1 garlic clove, pressed
  • 1/2 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper

How To Make Cheesy Chicken Fritters:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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