Better Than Take-Out Fried Rice: The Ultimate Homemade Recipe

  1. Rice Preparation: Cook the rice according to package instructions. Once cooked, spread it out on a tray and let it cool. This step prevents the rice from becoming sticky or clumpy during frying.
  2. Sauté the Veggies: In a large skillet or wok, heat 2 tablespoons of sesame oil over medium heat. Sauté diced onions until translucent, then add minced garlic and cook for another minute.
  3. Add the Proteins: Push onions and garlic to one side of the skillet. Crack eggs into the empty side and scramble. Once eggs are almost set, mix them with onions and garlic.
  4. Incorporate Chicken: Stir in shredded chicken breasts. If using Slow Cooker Chicken Teriyaki, its flavors will blend beautifully with the rice.
  5. Add Veggies: Mix in diced carrots and frozen peas. Cook for about 5 minutes until vegetables are tender.
  6. Combine with Rice: Add cooled rice to the skillet. Pour soy sauce over the rice and mix well until everything is evenly coated.
  7. Final Touches: Drizzle remaining sesame oil over the rice for added flavor. Optionally, sprinkle sesame seeds on top for texture.
  8. Serve and Enjoy: Dish out your homemade fried rice into bowls and savor the delicious flavors!

Serving Suggestions:

  • Pair with steamed broccoli or stir-fried bok choy for a nutritious meal.
  • Serve alongside spring rolls or dumplings for a complete Chinese-inspired feast.
  • A refreshing Asian cucumber salad makes a perfect side to balance the hearty flavors of the fried rice.

Frequently Asked Questions (FAQs):

  • Can I use brown rice? Yes, brown rice adds a nuttier flavor and is a healthy alternative.
  • Vegetarian or Vegan version? Omit chicken and eggs, and add tofu or tempeh for protein.
  • Storing leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

There you have it, the perfect recipe for Better Than Take-Out Fried Rice. Not only is this dish incredibly delicious, but it’s also made with wholesome ingredients. Next time you crave take-out, whip up this homemade delight and treat yourself to a satisfying meal in the comfort of your own kitchen.

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