Better Than Take-Out Fried Rice: The Ultimate Homemade Recipe

We’ve all experienced that irresistible craving for take-out fried rice that just won’t quit. But what if I told you that you can create a fried rice dish at home that’s even better than your favorite restaurant version? Today, I’ll share with you the ultimate recipe for Better Than Take-Out Fried Rice that will have your taste buds singing with joy.

The Secrets Behind Perfect Fried Rice:

Cold Rice: Using cold rice, preferably left overnight in the fridge, ensures that your fried rice turns out fluffy and not mushy. The grains remain separate and achieve that authentic take-out texture.

High Heat: Cooking on high heat is crucial for achieving perfectly fried rice. It allows each grain of rice to crisp up and absorb all the delicious flavors.

Fresh Ingredients: Always opt for fresh vegetables and proteins. Freshness enhances the overall taste and texture of the dish.

Sesame Oil: This is the secret ingredient that imparts the distinct flavor to fried rice. It adds depth and richness, so don’t skip it!

Key Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4


  • 1 cup rice
  • 3 chicken breasts, cooked and shredded (try Slow Cooker Chicken Teriyaki for enhanced flavor)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ½ cup frozen peas
  • 4 carrots, diced
  • 2 eggs
  • 3 tablespoons sesame oil
  • ¼ cup soy sauce
  • Optional: sesame seeds for garnish


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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