Better Than Take-Out Fried Rice: The Ultimate Homemade Recipe
We’ve all experienced that irresistible craving for take-out fried rice that just won’t quit. But what if I told you that you can create a fried rice dish at home that’s even better than your favorite restaurant version? Today, I’ll share with you the ultimate recipe for Better Than Take-Out Fried Rice that will have your taste buds singing with joy.
The Secrets Behind Perfect Fried Rice:
Cold Rice: Using cold rice, preferably left overnight in the fridge, ensures that your fried rice turns out fluffy and not mushy. The grains remain separate and achieve that authentic take-out texture.
High Heat: Cooking on high heat is crucial for achieving perfectly fried rice. It allows each grain of rice to crisp up and absorb all the delicious flavors.
Fresh Ingredients: Always opt for fresh vegetables and proteins. Freshness enhances the overall taste and texture of the dish.
Sesame Oil: This is the secret ingredient that imparts the distinct flavor to fried rice. It adds depth and richness, so don’t skip it!
Key Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients:
- 1 cup rice
- 3 chicken breasts, cooked and shredded (try Slow Cooker Chicken Teriyaki for enhanced flavor)
- 1 onion, diced
- 2 cloves garlic, minced
- ½ cup frozen peas
- 4 carrots, diced
- 2 eggs
- 3 tablespoons sesame oil
- ¼ cup soy sauce
- Optional: sesame seeds for garnish