Crunchy-Chewy Cupcake Brownies
- Preheat your oven to 350°F (175°C): Ensuring your oven is properly preheated is crucial for even baking.
- Prepare your muffin pans by generously spraying them with nonstick spray: This step ensures that the brownies will easily release from the pans after baking, preventing any messy stickiness or breakage.
- In a large bowl, combine the contents of the 2 boxes of brownie mix: Pour both boxes of mix into a large mixing bowl. Using a larger bowl makes it easier to combine all the ingredients thoroughly without spilling.
- Follow the instructions on the brownie mix boxes regarding the additional ingredients, such as eggs: Each box of brownie mix will have specific instructions for adding eggs, water, and oil. It’s important to follow these directions to achieve the correct batter consistency.
- Add an extra egg to the mixture for a chewier texture: This is a secret trick to enhance the chewiness of the brownies. The additional egg adds more moisture and richness to the batter.
- Stir the brownie mix and eggs together until well combined: Use a whisk or a wooden spoon to mix the ingredients until the batter is smooth and free of lumps. This ensures an even texture in your finished brownies.
- Spoon the brownie batter evenly into the prepared muffin pans, filling each cup about three-quarters full: Use a spoon or an ice cream scoop to distribute the batter evenly. Filling each cup three-quarters full gives the brownies room to rise without overflowing.
- Place the pans in the preheated oven and bake for approximately 20 minutes or until the tops of the brownies have a crispy texture: Baking times can vary depending on your oven, so start checking for doneness at the 18-minute mark. The tops should be firm and slightly crispy, while the interiors remain chewy.
- After baking, remove the pans from the oven and let the brownies cool for about 5 minutes: Allowing the brownies to cool in the pans helps them set and makes them easier to remove.
- To remove the brownies from the pans, gently slide the tip of a butter knife around the edges of each cupcake brownie: This step helps to loosen the brownies from the edges of the muffin cups, ensuring they come out cleanly.
- Once cooled and removed from the pans, enjoy the delightful combination of crispy exteriors and chewy interiors in your brownie cupcakes: These cupcake brownies are perfect for any occasion, whether it’s a casual family treat or a special gathering. Their unique presentation and irresistible texture make them a hit with everyone.
Tips and Variations:
- Add-ins: Customize your cupcake brownies by adding chocolate chips, nuts, or caramel bits to the batter. These extras can add delightful bursts of flavor and texture.
- Frosting: Top your cupcake brownies with a swirl of chocolate or vanilla frosting for an extra indulgent treat.
- Storage: Store any leftover cupcake brownies in an airtight container at room temperature for up to three days, or freeze them for longer storage.
These cupcake brownies are sure to become a favorite in your household, combining the best elements of brownies and cupcakes into one delightful dessert.