Oh man, I cooked this for a party, and it vanished before I knew it!

Southern-Style Biscuit Bombs Introduction: These delightful Southern-style Biscuit Bombs are perfect for a quick and satisfying appetizer or side dish. Imagine flaky homemade biscuits filled with melty mozzarella cheese, all brushed with a garlicky herb butter that takes the flavor to irresistible heights. Whether you're serving them at a family dinner, a casual gathering, or as a special treat for yourself, these biscuit bombs are sure to impress with their delicious simplicity and mouthwatering taste. The combination of buttery, flaky biscuit dough and gooey cheese creates a comforting and indulgent snack that's easy to make and even easier to enjoy. Ingredients: All-Purpose Flour: 2 cups Baking Powder: 1 tablespoon Salt: 1 teaspoon Baking Soda: 1/2 teaspoon Unsalted Butter, cold and cubed: 1/2 cup Buttermilk: 1 cup Mozzarella Cheese, small cubes: 12 cubes Melted Butter: 1/4 cup Garlic Powder: 1 teaspoon Fresh Parsley, chopped: 1 tablespoon Instructions: Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda until well combined. Incorporate Butter: Using a pastry cutter or your fingers, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for creating a flaky texture in the biscuits. Add Buttermilk: Pour in the buttermilk and mix gently with a spoon or spatula, just until the dough comes together. Avoid overmixing, as this can make the biscuits tough. Form the Dough: Lightly flour a clean work surface and turn the dough out onto it. Knead the dough gently a few times to form a smooth ball, being careful not to overwork it. Shape and Fill: Pat the dough into a rectangular shape about 1/2 inch thick. Use a knife or bench scraper to cut the dough into 12 equal squares. Place a cube of mozzarella cheese in the center of each dough square. Fold the dough over the cheese to form a pocket, pinching the edges to seal and prevent the cheese from leaking out. Prepare for Baking: Arrange the filled biscuit bombs seam-side down on the prepared baking sheet. Brush the tops of the biscuit bombs with melted butter and sprinkle them with garlic powder for added flavor. Bake: Bake the biscuit bombs for 15-18 minutes, or until golden brown and the cheese is melted and gooey in the center. Finishing Touch: Once out of the oven, brush the biscuit bombs with any remaining melted butter and sprinkle with fresh chopped parsley for a pop of color and freshness. Conclusion: Southern-style Biscuit Bombs are a delightful blend of buttery, flaky biscuits and rich, melty cheese, enhanced by the savory notes of garlic and fresh parsley. These biscuit bombs are perfect for any occasion, offering a warm and comforting treat that's sure to please everyone. The simplicity of the ingredients and the straightforward preparation make them a go-to recipe when you need a quick and delicious appetizer or side dish. Serve these golden, cheesy biscuit bombs fresh from the oven, and watch as they disappear in no time. Whether you enjoy them on their own or pair them with your favorite dip, these biscuit bombs are a surefire hit. Their versatility and mouthwatering taste make them a favorite for family gatherings, parties, or even a special snack. Enjoy the perfect blend of Southern comfort and cheesy goodness with every bite.

Southern-Style Biscuit Bombs

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