Homemade Meatloaf
Classic Meatloaf Recipe
Introduction:
Meatloaf is a timeless classic that has graced dinner tables for generations. This hearty dish, with its origins rooted in European culinary traditions, has evolved into a beloved staple of comfort food in many households. The beauty of meatloaf lies in its simplicity and versatility. Whether you’re preparing it for a weeknight family dinner or a special gathering, meatloaf never fails to impress with its rich flavors and satisfying texture.
This recipe combines ground beef and veal with wholesome ingredients like quick-cooking oats and fresh parsley, ensuring a moist and flavorful loaf. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and mustard, this meatloaf is baked to perfection, delivering a mouthwatering dish that is sure to become a family favorite. The inclusion of chicken broth adds an extra layer of juiciness, while the oats help bind the mixture without making it too dense. The result is a tender, flavorful meatloaf that slices beautifully and pairs well with a variety of side dishes.
Whether you’re new to cooking or a seasoned home chef, this classic meatloaf recipe is straightforward and easy to follow, making it an ideal choice for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy a comforting and delicious meal that will warm both your kitchen and your heart.
Ingredients:
- 125 ml (1/2 cup) ketchup
- 30 ml (2 tbsp) brown sugar
- 15 ml (1 tbsp) yellow mustard
- 350 g (about 3/4 lb) ground beef
- 300 g (2/3 lb) ground veal
- 180 ml (3/4 cup) quick-cooking rolled oats
- 125 ml (1/2 cup) chicken broth
- 60 ml (1/4 cup) finely chopped fresh parsley
- 2 beaten eggs
- 1 medium onion, finely chopped
- Salt and pepper to taste