Cheesy Chicken Fritters

Chicken Fritters with Garlic Aioli Dip Looking for a delicious and easy-to-make appetizer or main dish? These chicken fritters are the perfect choice! With their cheesy, savory flavor and a crispy exterior, they are sure to be a hit. Pair them with a zesty garlic aioli dip for an extra burst of flavor. Here’s how to make them. Ingredients for Chicken Fritters: 1 1/2 lbs chicken breasts (approximately 3 large breasts) 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour (substitute cornstarch or potato starch for a gluten-free option) 4 oz mozzarella cheese, shredded (about 1 1/3 cups) 1 1/2 Tbsp chopped fresh dill 1/2 tsp salt (adjust to taste) 1/8 tsp black pepper 2 Tbsp extra light olive oil (or any high heat cooking oil) Ingredients for Garlic Aioli Dip (Optional): 1/3 cup mayonnaise 1 garlic clove, pressed 1/2 Tbsp lemon juice 1/4 tsp salt 1/8 tsp black pepper Instructions: 1. Prepare the Chicken: Using a sharp knife, dice the chicken breasts into 1/3-inch thick pieces. For easier slicing, consider using partially frozen chicken breasts. 2. Mix the Batter: In a large mixing bowl, combine the diced chicken, 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp chopped dill, 1/2 tsp salt, and 1/8 tsp black pepper. Stir the mixture until all ingredients are well combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld. 3. Cook the Fritters: Heat a large non-stick skillet over medium heat and add 2 Tbsp of oil. When the oil is hot, add the chicken mixture to the skillet, one heaping tablespoon at a time. Slightly flatten the tops of each fritter with the back of your spoon. Sauté the fritters uncovered for 3-4 minutes on the first side, then flip and cook for another 3 minutes on the second side, or until the outsides are golden brown and the chicken is fully cooked through. If your fritters are browning too quickly, reduce the heat. Repeat this process with the remaining chicken mixture, adding more oil to the skillet as needed. 4. Make the Garlic Aioli Dip (Optional): In a small bowl or measuring cup, combine 1/3 cup mayonnaise, 1 pressed garlic clove, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper. Stir the mixture until smooth. 5. Serve: Serve the chicken fritters hot, accompanied by the garlic aioli dip if desired. Tips for Perfect Chicken Fritters: Testing for Doneness: To ensure the fritters are fully cooked, cut one in half. The chicken should be completely white inside. If the fritters are browning too quickly on the outside while the inside remains undercooked, reduce the heat slightly. Make Ahead: Prepare the chicken mixture ahead of time and refrigerate it overnight. This allows the flavors to develop and makes cooking faster and easier the next day. Variation: For added flavor, try mixing in some chopped green onions or grated Parmesan cheese into the batter. Enjoying Your Chicken Fritters: These chicken fritters are incredibly versatile. They make a fantastic appetizer for parties, a delicious main course, or a satisfying snack. The combination of tender chicken, gooey cheese, and fresh dill creates a mouthwatering experience. The optional garlic aioli dip adds a tangy and garlicky punch that complements the fritters perfectly. Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in an oven preheated to 350°F (175°C) until warmed through. Whether you’re looking for a quick and tasty meal or a crowd-pleasing appetizer, these cheesy chicken fritters are sure to become a favorite in your household. Enjoy!

Chicken Fritters with Garlic Aioli Dip

Ingredients for Chicken Fritters:

Ingredients for Garlic Aioli Dip (Optional):

Instructions:

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