Pumpkin Pecan Cobbler

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Dry Ingredients:
   • In a medium-sized bowl, stir together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set aside.
3. Prepare the Wet Ingredients:
   • In a smaller bowl, mix the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract together until well combined.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and mix to create a thick batter.
5. Transfer to Baking Dish:
   • Pour the batter into a small 8-inch casserole dish with high sides.
6. Prepare the Topping:
   • In a separate bowl, stir together the granulated sugar, brown sugar, and chopped pecans. Spread this mixture evenly over the top of the batter.
7. Add Hot Water:
   • Carefully pour the very hot water over the entire dish without stirring.
8. Bake:
   • Place the casserole dish on a baking sheet to catch any overflow. Bake for 40 minutes, or until the middle is set.
9. Cool and Serve:
   • Allow the cobbler to cool for 5-10 minutes before serving. Serve with additional pecans and vanilla ice cream if desired.

Conclusion

This Pumpkin Pecan Cobbler is not just a dessert; it’s a celebration of fall flavors and family traditions. Its sweet, spiced aroma and delightful taste make it a winner every time. Don’t forget to follow and stay tuned for more delicious recipes. Thank you for your support!