My Chinese friend taught me this recipe, and we’ve been obsessed with it!

1. Lay out an egg roll wrapper on a clean surface. Spoon about 2 teaspoons of filling onto the wrapper.
2. Fold the corner closest to the filling over the mixture, then tuck in the sides and roll tightly. Use a little water to seal the edges.
3. Place the egg rolls seam side down on the prepared baking sheet. Lightly coat the tops with cooking spray for crispy texture.
4. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
5. Allow the egg rolls to cool slightly before serving.

Conclusion: These Sheet Pan Baked Egg Rolls offer a delicious twist on a classic dish, perfect for any occasion. Serve them with your favorite dipping sauce and alongside Asian cucumber salad or fried rice for a satisfying meal that’s both tasty and wholesome. Enjoy the crispy goodness without the guilt!