Grandmother’s Buttermilk Cornbread

1. Preheat the oven to 375°F.
2. Mix together all of the ingredients except for the butter until smooth and creamy.
3. Place the butter into an oven-safe skillet on the stove, and melt it over medium heat.
4. Once the butter is melted, remove the skillet from the heat and pour the batter into it. Whisk the batter with the butter until well combined.
5. Bake for 25-30 minutes until browned and cooked through.

Conclusion

This cornbread is a true taste of home and perfect for any meal. You’ll love how easy it is to make and how quickly it becomes a family favorite. For more delicious recipes like this, keep following me. Thank you!