The Best Homemade Deli-Style Chicken Salad
- Prepare the Chicken: Season diced chicken breast and thigh with sea salt, black pepper, and granulated onion. Heat olive oil in a skillet over medium heat, and cook chicken until golden and fully cooked.
- Mix the Salad: In a large bowl, combine cooked chicken, diced celery, and mayonnaise. Season with additional sea salt and black pepper to taste.
- Chill and Serve: For optimal flavor, refrigerate the salad for at least 1 hour before serving. Enjoy your Deli-Style Chicken Salad on its own, with crackers, or in a sandwich.
Conclusion:
Our Deli-Style Chicken Salad isn’t just a recipe—it’s a gateway to tradition and togetherness. Easy to prepare and bursting with wholesome flavors, it’s perfect for creating new memories around the table. Thank you for exploring this recipe with me. May it bring as much joy to your table as it has to mine!