Broccoli Rice Chicken and Cheese Casserole Recipe

1. Preheat the oven to 350°F.
2. Cook the broccoli as directed in the microwave and drain.
3. In a saucepan, bring 2 cups of chicken broth to a boil over high heat.
4. Add the rice to the boiling broth, remove from heat, cover, and let sit for 5 minutes.
5. Stir the butter and Velveeta cheese into the cooked rice.
6. In a large mixing bowl, combine the shredded chicken and cooked broccoli.
7. Add the cheesy rice mixture to the bowl.
8. Stir in the two cans of soup, milk, and heavy whipping cream until well combined.
9. Layer the mixture into a well-greased 9×13-inch baking dish.
10. Top with panko bread crumbs if desired.
11. Bake for 25-30 minutes until browned and bubbling.

This casserole is sure to become a family favorite, thanks to its comforting blend of flavors and ease of preparation. Enjoy the delicious combination of chicken, broccoli, rice, and cheese in every bite. For more tasty recipes like this, make sure to keep following me. Thank you!