Indulge in the Richness of Amish Country Casserole: A Hearty Meal for Every Kitchen
Are you looking for a dish that brings comfort to the table with every bite? Look no further than the traditional Amish Country Casserole. This wholesome meal encapsulates the essence of home cooking, combining rich flavors with simple, fresh ingredients. Not only is this recipe a savory journey for your taste buds, but it also offers the opportunity to create lasting memories in the kitchen.
Ingredients for Your Culinary Masterpiece:
- Lean ground beef: 1.5 pounds
- Onion (1 large), finely chopped
- Pasta: 1 pound
- Olive oil: 1 tablespoon
- Milk: 1 cup
- Garlic: 2 teaspoons, minced
- Condensed tomato soup: 1 can (22.6 ounces)
- Condensed mushroom soup: 1 can (22.6 ounces)
- Salt and black pepper: To taste
- Paprika: 1/2 teaspoon
- Dried parsley: 1/2 teaspoon (optional)
- Shredded cheese: Optional, for topping
Step-by-Step Culinary Journey:
- Begin with the Base: Preheat your oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat. Add chopped onion and ground beef, cooking until meat is browned and onions are translucent. Stir in minced garlic, salt, black pepper, and paprika, cooking for added flavor.
- Perfect Pasta: While preparing the base, bring a large pot of lightly salted water to a boil. Cook pasta until al dente, about 8 to 10 minutes. Drain and set aside.
- Combine the Elements: To the skillet with the beef mixture, add condensed tomato and mushroom soups along with milk. Stir well to combine, creating a savory sauce.
- Marry the Flavors: Add drained pasta to the skillet, tossing to coat evenly with the sauce.
- Assemble the Delight: Transfer the mixture to a greased baking dish. Optionally, sprinkle shredded cheese on top for a creamy finish.
- Bake to Perfection: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes, until bubbly and golden brown.
- The Final Touch: Garnish with dried parsley if desired, adding a touch of color and flavor.