Breaking News – Kelly Ripa confirmed, See it!
In the fast-paced world of live morning television, it is often the most relatable, everyday topics that spark the most passionate debates. During a recent Wednesday broadcast of Live with Kelly and Mark, co-hosts and real-life spouses Kelly Ripa and Mark Consuelos found themselves at the center of a spirited and highly entertaining disagreement over one of America’s most beloved seasonal traditions: Girl Scout cookies. What began as a routine news segment quickly transformed into a moment of genuine comedic tension, illustrating the unique chemistry that has made the couple a staple of daytime programming.
The conversation was prompted by an official announcement regarding the future of the Girl Scout cookie lineup. As the 2025 cookie season draws to a close, the organization confirmed that it would be discontinuing two specific flavors that had gained a following in recent years: the marshmallow-infused “Girl Scout S’mores” and the French toast-inspired “Toast-Yay”. While these newer additions were designed to modernize the classic menu, their departure marks the end of an era for fans who had integrated these sweet treats into their annual winter routines.
As Kelly delivered the news of the impending “cookie retirement,” the atmosphere on set became noticeably charged. Mark Consuelos, reacting with a mixture of disbelief and mock-defiance, immediately voiced his concern for his own personal favorites. He went so far as to issue a playful ultimatum to his wife and the production crew, stating that if the “Samoa”—the iconic caramel and coconut-covered cookie—was next on the chopping block, he would “walk off set right now”. His reaction resonated with viewers nationwide, many of whom harbor a fierce, almost territorial loyalty to the specific cookie flavors that have defined their childhoods and adult cravings alike.
Fortunately for the show’s continuity, Mark’s beloved Samoas remain safe for the foreseeable future. However, the segment took an unexpected turn when Kelly Ripa expressed her own bewilderment regarding the flavors being discontinued. In a candid admission that surprised both her husband and the audience, Ripa confessed that she had never even heard of the S’mores or Toast-Yay varieties. This revelation sparked a deeper dive into the world of cookie preferences, leading to a moment that would eventually pit the host against her own studio audience.
Seeking to find common ground, Mark inquired about the “Thin Mint,” arguably the most famous and high-selling cookie in the Girl Scout repertoire. Ripa’s response was swift and controversial: “I don’t like Thin Mints”. The admission was met with an immediate and audible reaction from the studio audience, who broke the fourth wall to playfully boo the host. In the world of morning television, such a rejection of a cultural staple like the Thin Mint is akin to a culinary heresy, and the live feedback from the crowd added a layer of spontaneous energy that is rare in tightly scripted broadcasts.+1
This lighthearted clash over cookies is a prime example of why Live with Kelly and Mark continues to thrive in a crowded media landscape. By leaning into their natural differences and allowing for unscripted, relatable moments of friction, Ripa and Consuelos provide a mirror to the everyday lives of their viewers. Everyone has a “cookie hill” they are willing to die on, and seeing a celebrity couple navigate those same trivial yet passionate arguments makes them appear more accessible and human.
Beyond the humor, the discontinuation of the S’mores and Toast-Yay cookies reflects the broader logistical and marketing shifts within the Girl Scouts of the USA. The organization frequently rotates its “specialty” flavors to manage supply chain demands and to keep the lineup fresh for a new generation of consumers. While the loss of these flavors is disappointing to some, it ensures that the “core” classics—like the Samoa, the Tagalong, and the embattled Thin Mint—receive the production priority they require to meet massive seasonal demand.
As the segment concluded, the takeaway was clear: while the flavors may change and the audience may boo, the shared experience of the Girl Scout cookie season remains a powerful unifier. Whether you are a Mark who will walk off set for a Samoa or a Kelly who dares to defy the Thin Mint hegemony, the passion surrounding these treats is a testament to their enduring place in American culture. The “Breaking News” of Kelly Ripa’s cookie preferences may have caused a stir in the studio, but it ultimately served as a delightful reminder that sometimes, the most unassuming subjects make for the best television.