EASY SWEDISH MEATBALLS
Easy Swedish Meatballs in the Instant Dutch Oven
These easy Swedish meatballs, made in the Instant Dutch Oven, promise a delightful one-pot meal. This approach not only ensures fewer dishes but also offers the convenience of a largely hands-off cooking process. A bowl full of these comforting meatballs is something you’ll want to make over and over again.
Ingredients
For the Meatballs:
- 1 pound ground beef (80/20 mixture)
- 1 pound ground pork
- 1 onion, finely diced
- 1 teaspoon olive oil (for sautéing)
- 1 slice bread
- ¼ cup milk
- 2 eggs
- ½ cup bread crumbs
- 1 teaspoon salt
- 1 ½ teaspoons pepper
- 1 teaspoon nutmeg
- ½ teaspoon cloves (may substitute with allspice)
For the Gravy:
- 4 tablespoons butter
- ⅓ cup flour
- ⅓ cup sour cream
- 4 cups beef broth (unsalted)
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons parsley (can use fresh or dried)
Additional Ingredients:
- 4 cups egg noodles (uncooked)
Equipment You Might Need
- Instant Precision Dutch Oven
- Large Mixing Bowl
- Silicone-Coated Whisk
- Wooden Spatula
- Meatball Maker