OKLAHOMA FRIED ONION BURGERS

Oklahoma Fried Onion Burgers: A Flavorful Twist on a Classic A few weekends ago, we gathered as a family to watch Cook’s Country, a show that has become a favorite even for my 5-year-old. The featured recipe was Oklahoma Fried Onion Burgers, and they looked irresistibly delicious. After watching the episode multiple times, I finally decided to make them. Initially, we bought ground beef, but a big lunch delayed our plans. The beef went into the freezer, forgotten until recently. When I finally made the burgers, they were so good I had to share the recipe immediately. Ingredients: 1 large onion, peeled, halved, and thinly sliced Salt and pepper to taste 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard, and pickles for serving 4 hamburger buns, toasted Directions: 1. Prepare the Onions: Combine the thinly sliced onions and 1 teaspoon of salt in a bowl. Toss to mix well. Transfer the onions to a colander and let them sit for 30 minutes, tossing occasionally. After 30 minutes, transfer the onions to a clean dish towel. Gather the edges of the towel and squeeze out as much liquid as possible. Do this over a sink or a large bowl since the onions will release a significant amount of liquid. 2. Form the Patties: Divide the squeezed onions into 4 separate mounds on a rimmed baking sheet. Form the ground beef into 4 lightly packed balls. Place each beef ball on top of an onion mound and press down firmly with your palm to flatten the beef and adhere the onions. The patties should be about 4 inches in diameter. Season the beef generously with salt and pepper. 3. Cook the Burgers: Melt the butter with the vegetable oil in a 12-inch skillet over medium heat. Using a large spatula, carefully transfer the patties to the skillet, placing them onion side down. Cook for 6-8 minutes, or until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, increase the heat to high, and cook until well browned on the second side, about 2 minutes. 4. Add Cheese and Serve: Place 1 or 2 slices of American cheese on each burger and allow it to melt. Spread mayo, mustard, and pickles on the top buns. Place the burgers on the bottom buns and cover with the top buns. 5. Serve Immediately: Serve the Oklahoma Fried Onion Burgers hot and enjoy the delicious combination of crispy onions and juicy beef. Tips and Variations: 1. Cheese Options: While American cheese is traditional, feel free to experiment with other cheeses like cheddar or Swiss for a different flavor profile. 2. Toppings: Customize your burgers with additional toppings such as lettuce, tomato, or even a fried egg for an extra indulgence. 3. Bun Choices: Try different types of buns, such as brioche or whole wheat, to complement the flavors of the burger. 4. Cooking Method: If you prefer grilling, you can cook the burgers on a grill instead of a skillet. Just make sure to handle the onion-topped patties carefully to prevent them from falling apart. Conclusion: Oklahoma Fried Onion Burgers are a delightful twist on the classic hamburger, combining the sweetness and crispiness of fried onions with juicy, flavorful beef. This recipe is easy to follow and perfect for a family meal or a gathering of friends. The rich, savory taste will have everyone asking for seconds. Enjoy these mouthwatering burgers and bring a taste of Oklahoma to your table!

Oklahoma Fried Onion Burgers: A Flavorful Twist on a Classic

Ingredients:

Directions:

Leave a Reply Cancel reply