Chicken Bubble Biscuit Bake Casserole…

This hearty and comforting chicken bacon ranch casserole is the ultimate weeknight meal. With a creamy chicken filling and tender, cheesy biscuits, it’s both delicious and satisfying.

Ingredients:

• Shredded cooked chicken: 3 cups
• Cream of chicken soup: 2 cans (10.5 oz each)
• Cooked and crumbled bacon: ¼ cup
• Sour cream: 1 ½ cups
• Ranch seasoning mix: 1 packet
• Shredded sharp cheddar cheese: 1 ½ cups (half a bag)
• Junior biscuits: 12 ounces, cut into quarters

Instructions:

1. Cook the chicken: If you’re not using rotisserie or canned chicken, boil chicken until fully cooked, then shred.
2. Combine ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning. Stir until well mixed.
3. Add cheese: Stir in about half of the shredded sharp cheddar cheese.
4. Prep the biscuits: Cut the junior biscuits into quarters.
5. Fold in biscuits: Gently fold the biscuit pieces into the chicken mixture until evenly distributed.
6. Preheat the oven: Set your oven to 350°F (175°C).
7. Grease the casserole dish: Lightly grease a casserole dish with cooking spray or olive oil.
8. Assemble the casserole: Pour the chicken and biscuit mixture into the prepared casserole dish, spreading it out evenly.
9. Top with cheese: Sprinkle the remaining shredded cheddar cheese on top of the casserole.
10. Bake: Place the casserole in the oven and bake for about 40 minutes, or until the biscuits are golden brown and the dish is bubbly.
11. Serve: Let the casserole cool slightly before serving. Enjoy!

This easy, cheesy dish is sure to become a family favorite!