Loaded Steak Quesadillas
If you’re looking for a flavorful and satisfying meal, these Loaded Steak Quesadillas are just the ticket. I first tried them at a bridal shower and was so impressed, I had to get the recipe. Now, they’re a staple in my weekly lunch rotation. The combination of tender beef, sautéed vegetables, and melted provolone cheese all wrapped up in a crispy tortilla is simply irresistible.
Loaded Steak Quesadillas Recipe
Ingredients:
- 1 lb (453 g) beef sirloin, thinly sliced
- 1 bell pepper, diced
- 1 finely chopped onion
- 2 tsp seasoned salt (divided)
- 1 tsp Montreal steak spice
- 1 tsp cayenne pepper
- 16 slices provolone cheese
- 4 tortillas
- Vegetable oil
How to Make Loaded Steak Quesadillas:
- Season the Beef: Sprinkle the beef with 1 teaspoon of seasoned salt, the steak spice, and half the cayenne pepper.
- Cook the Beef: Heat a little oil in a saucepan over medium-high heat. Sear the steak slices until browned, then remove from the heat.