Loaded Steak Quesadillas

If you’re looking for a flavorful and satisfying meal, these Loaded Steak Quesadillas are just the ticket. I first tried them at a bridal shower and was so impressed, I had to get the recipe. Now, they’re a staple in my weekly lunch rotation. The combination of tender beef, sautéed vegetables, and melted provolone cheese all wrapped up in a crispy tortilla is simply irresistible.

Loaded Steak Quesadillas Recipe


  • 1 lb (453 g) beef sirloin, thinly sliced
  • 1 bell pepper, diced
  • 1 finely chopped onion
  • 2 tsp seasoned salt (divided)
  • 1 tsp Montreal steak spice
  • 1 tsp cayenne pepper
  • 16 slices provolone cheese
  • 4 tortillas
  • Vegetable oil

How to Make Loaded Steak Quesadillas:

  1. Season the Beef: Sprinkle the beef with 1 teaspoon of seasoned salt, the steak spice, and half the cayenne pepper.
  2. Cook the Beef: Heat a little oil in a saucepan over medium-high heat. Sear the steak slices until browned, then remove from the heat.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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