Buttermilk Pie
Buttermilk Pie, a beloved Southern dessert, offers a taste of nostalgia with its creamy custard-like filling and simple, comforting flavors. This easy-to-make recipe has been cherished for generations, making it a perfect addition to holiday tables or any gathering where a delicious homemade dessert is appreciated. Whether enjoyed warm or chilled, Buttermilk Pie promises to delight with every creamy bite.
Buttermilk Pie Recipe
Ingredients:
- 3 eggs
- 1 ½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9-inch) unbaked pie crust
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350 degrees F (175 degrees C).
- Prepare the Pie Filling:
- In a mixing bowl, beat the eggs until frothy.
- Add the white sugar, softened butter, and all-purpose flour. Beat the mixture until smooth and well combined.
- Incorporate Buttermilk and Flavorings:
- Stir in the buttermilk, lemon juice, vanilla extract, and freshly grated nutmeg until the filling is thoroughly mixed.
- Assemble the Pie:
- Pour the prepared filling into the unbaked pie crust, ensuring an even distribution.