Why We Love Cranberry Orange Bread
- Delicious For Breakfast Or Dessert– I could honestly enjoy a slice of this bread for breakfast or dessert, and sometimes mid-afternoon for a snack!
- Perfect For The Holiday Season – This delicious sweet bread is a delicious combination of sweet oranges and slightly tart cranberries, and is one of my favorite recipes to make when cranberries are in season. This treat is always welcome on a holiday table, and is a great recipe when you are making treats for Thanksgiving and Christmas.
- Use Those Seasonal Cranberries– Cranberries are only in stores for a short amount of time! You can freeze extras while they are fresh and in season to make this delicious bread all year long.
- Sweet Glaze Makes This More Of A Treat– The sweet glaze is packed full of orange flavor and truly makes this loaf feel extra special.
Ingredients
For the Loaf:
- 1 1/2 cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed
For the Orange Syrup:
- 1/3 cup freshly squeezed orange juice
- 1/3 cup sugar
For the Orange Glaze:
- 1 cups confectioners’ sugar, sifted
- 2 to 3 tablespoons fresh orange juice
How To Make Cranberry Orange Bread with Simple Glaze
