Why We Love Cranberry Orange Bread

  • Delicious For Breakfast Or Dessert– I could honestly enjoy a slice of this bread for breakfast or dessert, and sometimes mid-afternoon for a snack!
  • Perfect For The Holiday Season – This delicious sweet bread is a delicious combination of sweet oranges and slightly tart cranberries, and is one of my favorite recipes to make when cranberries are in season. This treat is always welcome on a holiday table, and is a great recipe when you are making treats for Thanksgiving and Christmas.
  • Use Those Seasonal Cranberries– Cranberries are only in stores for a short amount of time! You can freeze extras while they are fresh and in season to make this delicious bread all year long.
  • Sweet Glaze Makes This More Of A Treat– The sweet glaze is packed full of orange flavor and truly makes this loaf feel extra special.


For the Loaf:

  • 1 1/2 cups + 1 tablespoon all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons grated orange zest
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed

For the Orange Syrup:

  • 1/3 cup freshly squeezed orange juice
  • 1/3 cup sugar

For the Orange Glaze:

  • 1 cups confectioners’ sugar, sifted
  • 2 to 3 tablespoons fresh orange juice

How To Make Cranberry Orange Bread with Simple Glaze

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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