ROTEL CREAM CHEESE SAUSAGE BALLS
Rotel Cream Cheese Sausage Balls
If you’re in the mood for a delicious, savory appetizer that’s sure to be a hit at any gathering, look no further than Rotel Cream Cheese Sausage Balls. These bite-sized treats combine the spiciness of hot sausage with the creaminess of softened cream cheese and the zesty flavor of Rotel diced tomatoes and green chilies. They’re perfect for game day, holiday parties, or any occasion that calls for something tasty and satisfying. Here’s a detailed recipe to guide you through making these mouth-watering sausage balls.
Ingredients:
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1¾ cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Directions:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). Ensuring your oven is properly preheated is crucial for even cooking and achieving that perfect golden brown finish on your sausage balls.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. It’s essential that the cream cheese is at room temperature, as this will make it easier to blend with the other ingredients.