Recette de pommes de terre crémeuses gratinées

For any family dinner or special occasion, this comforting classic potato gratin, known as “pommes de terre crémeux,” is a perfect choice. As an irresistible side dish, indulge in “pommes de terre tranchées et cuites dans une sauce riche en fromage.”


  • 2 pounds of potatoes, peeled and thinly sliced (Yukon Gold or Russet)
  • 1.5 tablespoons of butter
  • 3/4 cup of heavy cream
  • 3/4 cup of full-fat milk
  • 2 cups of grated cheddar cheese
  • 1 tablespoon of grated Parmesan cheese
  • 3 cloves of garlic, minced
  • Salt and pepper, to taste
  • Fresh rosemary, for garnish


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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