Recette de pommes de terre crémeuses gratinées
For any family dinner or special occasion, this comforting classic potato gratin, known as “pommes de terre crémeux,” is a perfect choice. As an irresistible side dish, indulge in “pommes de terre tranchées et cuites dans une sauce riche en fromage.”
Ingredients:
- 2 pounds of potatoes, peeled and thinly sliced (Yukon Gold or Russet)
- 1.5 tablespoons of butter
- 3/4 cup of heavy cream
- 3/4 cup of full-fat milk
- 2 cups of grated cheddar cheese
- 1 tablespoon of grated Parmesan cheese
- 3 cloves of garlic, minced
- Salt and pepper, to taste
- Fresh rosemary, for garnish