Oh boy, you better write this one down!’ -The first words out of my husband’s mouth after tasting this haha

1. Preheat and Prepare (5 minutes):
   • Turn on your oven and preheat it to 350°F (175°C).
   • Grease a 9×9 inch baking dish with butter or cooking spray to prevent sticking.
2. Make the Buttery Base (2 minutes):
   • Pour the melted butter into the prepared baking dish, tilting the dish to spread the butter evenly over the bottom.
3. Mix the Dry Ingredients (2 minutes):
   • In a mixing bowl, combine the self-rising flour and ¾ cup of white sugar. Use a whisk or spoon to ensure everything is well mixed. This dry mixture will become the cobbler’s topping.
4. Assemble the Cobbler (2 minutes):
   • Pour the flour-sugar mixture evenly over the melted butter in the baking dish. Do not stir the wet and dry ingredients. The flour will absorb the butter as it bakes, creating that delightful crispy and golden topping.
5. Spoon in the Peaches (2 minutes):
   • Open the can of sliced peaches and pour them, along with their syrup, over the flour mixture in the baking dish. The syrup adds sweetness and moisture to the cobbler.
6. Bake to Perfection (45-50 minutes):
   • Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The golden brown and crispy topping, along with bubbling peaches, indicate that the cobbler is done.
7. Serve Warm (a few minutes):
   • Take the cobbler out of the oven and let it cool for a few minutes before serving. This allows the filling to set slightly.
8. Finishing Touches and Enjoyment:
   • Sprinkle additional white sugar over the top for extra sweetness and a bit of crunch.
   • For an extra flavor layer, you can optionally dust the cobbler with ground cinnamon.
   • Serve the peach cobbler warm, on its own or with a scoop of vanilla ice cream or whipped cream. The warm peaches with the sweet and buttery topping are a delicious combination!

Conclusion:

Classic peach cobbler is more than just a dessert; it’s a celebration of simple, comforting flavors that bring joy to any table. The ease of preparation makes it a go-to recipe for both novice bakers and seasoned cooks alike. Each bite offers a perfect balance of juicy, sweet peaches and a rich, buttery topping that’s lightly crisp on the outside and tender on the inside. The addition of a sprinkle of cinnamon or extra sugar elevates the flavors, making this dish even more delightful.

Whether you’re enjoying this cobbler at a summer picnic, a family gathering, or as a cozy treat on a quiet evening, it never fails to deliver comfort and satisfaction. The combination of warm, bubbly peaches and the golden biscuit-like topping is irresistible, especially when paired with a dollop of vanilla ice cream or a swirl of whipped cream. This peach cobbler is sure to become a cherished recipe in your collection, bringing smiles and sweet moments to your loved ones for years to come.