Oh boy, you better write this one down!’ -The first words out of my husband’s mouth after tasting this haha

Classic Peach Cobbler: A Simple Summer Delight


There’s something incredibly comforting and familiar about a classic peach cobbler. The sweet, juicy peaches bubbling under a golden brown, biscuit-like topping is a dessert that evokes memories of summer picnics and warm kitchens. This beloved treat, with its origins rooted in Southern cuisine, has become a staple in many households due to its simplicity and delightful flavors. Whether you’re enjoying it on a warm summer evening or bringing a bit of sunshine to a colder day, peach cobbler never fails to satisfy with its perfect balance of sweet and buttery goodness.

This recipe captures the essence of this timeless treat using simple ingredients and a straightforward method. The self-rising flour provides a light and fluffy texture, while the melted butter creates a rich base that melds beautifully with the sweetness of the peaches. The addition of ground cinnamon adds a warm, spicy note that complements the fruit perfectly. With minimal prep time and ingredients that you likely already have on hand, this peach cobbler is a breeze to whip up and is sure to become a favorite in your dessert repertoire.


  • Self-Rising Flour: 1 cup
  • Melted Butter: ½ cup
  • White Sugar: ¾ cup, plus more for sprinkling
  • Canned Sliced Peaches in Syrup (undrained): 9 ounces
  • Ground Cinnamon (optional): for sprinkling


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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